鳳梨香菜

The coconut milk base keeps the pineapple from going too sharp, which I didn't expect from a scent described as tart. Smells like a vacation drink without being syrupy.

The cilantro is what got me — it cuts through the pineapple sweetness just enough to keep things interesting. I've had it on my desk for a week and it still smells like I just opened it.

The creamy coconut and tart pineapple hit you right away, and the cilantro keeps it from being too sweet. I keep sniffing my wrist every few minutes—it really does smell like a tropical drink in the best way.