開花紅醋栗

The currant and cassis hit first and it's properly tart, then the rose comes through so it doesn't smell like straight candy. Bright but still feels grown-up on my dresser.

The tart currant note hits first and cuts through the rose beautifully, so it never feels heavy or powdery. I've been spritzing it on my scarf and the crisp citrus keeps lifting all day without turning cloying.

The rose here is the star but the currant keeps it from feeling stuffy—bright and tart, like a spring garden after rain. It’s genuinely refined without being heavy, and a single spritz stays noticeable for hours.