Vân Sam Rừng

The juniper berry really cuts through the heaviness of the palo santo, so it doesn't feel like sitting in a smoky cabin all day. I've been burning it while reading at night and the cooling eucalyptus keeps it from getting too cloying — perfect balance.

The vanilla softens the smoke just enough that the fir balsam doesn’t overpower the room—I’ve been burning it every evening since it arrived. Palo santo is the star here, and it lingers nicely for hours after the flame’s out.

That juniper berry really cuts through the sweetness of the vanilla, so it smells like a smoky campfire in a pine forest rather than a candle. I keep catching whiffs of it hours after I've sprayed it on, which is exactly what I wanted.