Pumpa lager

The nutmeg really balances the pumpkin instead of letting it go too sweet, and that hint of orange keeps it from feeling heavy. I’ve been burning it in the kitchen and the whole downstairs smells like a cozy bake-off without being cloying.

The creamy pumpkin is what hits you first, and the orange keeps it from being too heavy—it's like walking into a cozy kitchen on a crisp October day. The scent lingers nicely without overpowering the room, which I appreciate for an autumn fragrance.

The nutmeg is the star here—warm and spicy without overpowering the creamy pumpkin base. I lit it in my entryway and the whole house smells like a cozy autumn afternoon, even my husband noticed. Definitely becoming my seasonal staple.